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GLUTEN FREE
VEGAN
LUNCH
DESSERT
DRINKS
SEASONAL RECOMMENDATIONS
FOOD ALLERGY INFORMATION

2 CHICKEN SATAY (n)

Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce
8.50
3 CRISPY THAI TABLE CHICKEN WINGS

Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce
7.95
4 PETPET CHICKEN WINGS***

Crispy chicken wings mixed with Thai herbs and chilli
8.50
SIGNATURE DISH
5 PETPET SQUID***

Crispy seasoned squid with Thai herbs and chilli
8.50
6 ROASTED PORK RIBS

Marinated with homemade fresh chili and herb sauce. Great as a starter or as a main
7.95
7 CRISPY DUCK SPRING ROLLS (n)

Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts
8.50
9 PRAWN AND CHICKEN ON TOASTS

Crispy minced prawn & chicken on lightly toasted baguette
7.95
10 THAI DUMPLINGS

Steamed prawn & pork dumplings glazed with garlic oil and sweet soy sauce
7.95
11 BUTTERFLY KING PRAWNS

Served with homemade sweet chilli sauce
8.50
15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

A selection of chicken satay, vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers
8.50 per person

SIGNATURE DISH
21 BEEF SUMMER SALAD***

Slices of grilled beef sirloin tossed with our special dressing, fresh red chilli, red onion, cucumber and celery
18.95
23 SPICY CHICKEN SALAD***

Coarsely chopped chicken mixed with fresh chilli, red onion, lime and fish sauce dressing and grounded, roasted rice
12.50
24 FRESH PAPAYA SALAD***

pounded salad of fresh green papaya, tomato, fine beans, carrot seasoned with fresh lime juice, fish sauce, palm sugar and roasted peanuts. Can be made mild, please just inform our staff
8.95

King Prawns / Beef 13.50
Chicken / Vegetables / Tofu 12.50
26 GREEN CURRY**

Made from fresh young green chilli; simmered in coconut milk, zucchini, fine beans, red chilli and Thai basil. Slightly sweet
29 RED CURRY**

Made from dried red chilli; simmered in coconut milk, zucchini, fine beans and Thai basil
30 PANANG CURRY**

Rich and thick red curry, fresh red chilli and kaffir lime leaves
31 JUNGLE CURRY***

A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal
SIGNATURE DISH
32 ABERDEEN ANGUS BEEF MASSAMAN CURRY (n)*

Pieces of tender beef stewed with Massaman curry paste, coconut milk, potatoes, onions and cashew nuts
14.50
SIGNATURE DISH
33 NORTHERN THAI PORK RIBS CURRY (n)*

‘Gaeng Hang Lae’ a regional dish from Northern Thailand of slow-cooked pork ribs in fresh homemade curry paste, fresh ginger and Thai dry spices
13.50
34 YELLOW CHICKEN CURRY*

Slowly cooked chicken thighs with potato and onion in a turmeric-infused curry
13.50

* Mild ** Medium *** Hot

(v) = vegetarian or vegetarian/vegan option available

(n) = contains nuts

King Prawns / Beef / Duck 13.50
Chicken / Vegetables / Tofu 12.50
40 WITH OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
41 WITH FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and chilli
42 WITH FRESH GINGER

Green pepper and exotic mushrooms
45 WITH MIXED THAI HERBS***

Fresh chilli, bamboo shoots and fine beans
48 WITH FRESH BASIL (Beef (Minced))***

Fresh chilli and fine beans
13.95
48 WITH FRESH BASIL (Pork / Chicken (Minced))***

Fresh chilli and fine beans
12.95
SIGNATURE DISH
49 WITH CASHEW NUTS (n)(King Prawns)

Carrots, green pepper, pineapple and mushrooms
13.50
SIGNATURE DISH
49 WITH CASHEW NUTS (n)(Chicken)

Carrots, green pepper, pineapple and mushrooms
12.50
50 WITH SWEET & SOUR SAUCE(King Prawns)

Cucumber, pineapple and tomatoes
13.50
50 WITH SWEET & SOUR SAUCE(Chicken/Pork)

Cucumber, pineapple and tomatoes
12.50

52 KING PRAWNS IN A RICH RED CURRY SAUCE**

With kaffir lime leaves, coconut milk and sweet aromatic basil. A popular dish of Southern Thailand
13.50
53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

With red Thai chilli paste sauce, a crisp dish with lots of flavour!
14.50
55 STIR-FRY KING PRAWNS WITH CURRY SAUCE

Salmon, king prawns, mussels and squid with fresh coriander, black pepper, carrots and a touch of Thai Turmeric Curry
15.50
SIGNATURE DISH
56 STIR-FRY SEAFOOD NEVER SOBER STYLE***

Salmon, king prawns, mussels and squid with fresh chillies, bamboo shoots, zucchini and Thai basil
15.50
57 STEAMED SEA BASS WITH FRESH LIME AND CHILLI SAUCE***

Whole sea bass fillets steamed with fresh lemongrass and chillies, drizzled with a tangy lime and red chilli sauce
20.50
59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

Crispy fried whole sea bass fillets, glazed with fresh sweet garlic, chilli and basil sauce
20.50
60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

Crispy fried battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil
20.50

70 PAD THAI NOODLE (n) (Chicken / Vegetable / Tofu)

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
12.50
70 PAD THAI NOODLE (n) (King prawns / Beef)

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
13.50
71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu) ***

Stir-fried rice noodles with egg, fine beans, chilli, green peppers and basil. Hot and spicy yet very tasty dish!
12.50
71 NEVER SOBER NOODLE (King prawns / Beef) ***

Stir-fried rice noodles with egg, fine beans, chilli, greenpeppers and basil. Hot and spicy yet very tasty dish!
13.50
72 EGG NOODLE WITH BEAN SPROUT (Chicken / Vegetable / Tofu)

Stir-fry with soy sauce, egg, and spring onions
12.50
72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

Stir-fry with soy sauce, egg, and spring onions
13.50
73 PLAIN EGG NOODLE

with a touch of garlic oil
4.20

QL1 GAENG KIEW WAAN GAI / CHICKEN GREEN CURRY**

Zucchini, fine beans, red chilli and Thai basil
9.50
QL2 GAENG DANG GAI / CHICKEN RED CURRY**

Zucchini, fine beans and Thai basil
9.50
QL3 PAD KEE MAO NUER/ BEEF STIR-FRIED WITH THAI BASIL***

Fresh chilli, bamboo shoots, fine beans
10.50
QL4 PAD KHING MOO / PORK STIR-FRIED WITH GINGER

Fresh ginger, green pepper and exotic mushrooms
9.50
QL5 PRYIOW WAAN GOONG / KING PRAWNS STIR-FRIED WITH SWEET & SOUR SAUCE

Cucumber, pineapple and tomatoes
10.50
QL6 GAI PAD MED MA MUANG / CHICKEN STIR-FRIED WITH CASHEW NUTS (n)

Carrots, green pepper, pineapple and mushrooms
9.50

GF84 WITH OYSTER SAUCE (King Prawns)

Fresh broccoli, mushrooms and carrots
13.50
GF84 WITH OYSTER SAUCE (Chicken / Pork / Vegetables)

Fresh broccoli, mushrooms and carrots
12.50
GF85 WITH FRESH CORIANDER AND BLACK PEPPER (King prawns)

Sugar snap peas, celery and chilli
13.50
GF85 WITH FRESH CORIANDER AND BLACK PEPPER (Chicken / Pork / Vegetables)

Sugar snap peas, celery and chilli
12.50
GF86 WITH FRESH GINGER (King Prawns)

Green pepper and exotic mushrooms
13.50
GF86 WITH FRESH GINGER (Chicken / Pork / Vegetables)

Green pepper and exotic mushrooms
12.50

V3 PUMPKIN AND BUTTERNUT SQUASH RED CURRY **

zucchini, fine beans, bamboo shoots and Thai basil
13.50
V4 TOFU JUNGLE CURRY***

A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal
12.50
V4 VEGETABLE JUNGLE CURRY***

A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal
12.50
V5 TOFU YELLOW CURRY*

Cooked with turmeric-infused curry paste, coconut milk and dried spices
12.50
V5 VEGETABLE YELLOW CURRY*

Cooked with turmeric-infused curry paste, coconut milk and dried spices
12.50

V6 TOFU WITH SHIITAKE MUSHROOM SAUCE

Fresh broccoli, mushroom and carrot
12.50
V6 VEGETABLES WITH SHIITAKE MUSHROOM SAUCE

Fresh broccoli, mushroom and carrot
12.50
V7 TOFU WITH FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and fresh chilli
12.50
V7 VEGETABLES WITH FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and fresh chilli
12.50
V8 TOFU WITH FRESH GINGER

Fresh pepper and exotic mushroom
12.50
V8 VEGETABLES WITH FRESH GINGER

Fresh pepper and exotic mushroom
12.50
V9 TOFU WITH MIXED THAI HERBS***

Fresh chilli, bamboo shoots, fine beans and Thai basil
12.50
V9 VEGETABLES WITH MIXED THAI HERBS***

Fresh chilli, bamboo shoots, fine beans and Thai basil
12.50
V10 TOFU WITH CASHEW NUTS* (n)

Carrot, green pepper, pineapple and mushroom
12.50
V10 VEGETABLES WITH CASHEW NUTS* (n)

Carrot, green pepper, pineapple and mushroom
12.50

1 PRAWN CRACKERS

With homemade sweet chilli sauce
4.20/ 7.50
2 CHICKEN SATAY (n)

Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce
8.50
3 CRISPY THAI TABLE CHICKEN WINGS

Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce
7.95
4 PETPET CHICKEN WINGS***

Crispy chicken wings mixed with fresh herbs and chilli
8.50
SIGNATURE DISH
5 PETPET SQUID***

Crispy seasoned squid mixed with fresh herbs and chilli
8.50
6 ROASTED PORK RIBS

Marinated with homemade fresh chilli and herb sauce.
7.95
7 CRISPY DUCK SPRING ROLLS (n)

Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts
8.50
9 PRAWN AND CHICKEN ON TOASTS

Served with homemade sweet chilli sauce
7.95
10 STEAMED PRAWN AND PORK DUMPLINGS

Glazed with garlic oil and sweet soy sauce
7.95
11 KING PRAWN TEMPURA

Served with homemade sweet chilli sauce
8.50
15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

A selection of chicken satay (n), vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers
8.50 per person

King Prawns / Beef / Duck 13.50
Chicken / Vegetables / Tofu 12.50
26 THAI GREEN**

Made from young fresh green chilli; simmered in coconut milk,
29 THAI RED**

Made from red chilli; simmered in coconut milk, zucchini,
30 PANANG**

Rich red curry simmered in coconut milk, chilli and lime leaves (authentic thick curry, not saucy)
31 TROPICAL JUNGLE***

A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal
SIGNATURE DISH
32 ABERDEEN ANGUS BEEF MASSAMAN(n)*

Pieces of tender beef stewed with Massaman curry paste, coconut milk, potatoes, onions and cashew nuts
14.50
34 CHICKEN YELLOW*

Slowly cooked with potato and onion in a turmeric-infused curry
13.50

King Prawns / Beef / Duck 13.50
Chicken / Pork / Vegetables / Tofu 12.50
40 OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
41 FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and chilli
42 FRESH GINGER

Green pepper and exotic mushrooms
48 FRESH THAI BASIL (GRA PRAO) (Minced beef)***

Fresh chilli and fine beans
13.95
48 FRESH THAI BASIL (GRA PRAO) (Minced pork/ Minced chicken)***

Fresh chilli and fine beans
12.95
SIGNATURE DISH
49 CASHEW NUTS (n) (King Prawns)

Carrots, green pepper, pineapple and mushrooms
13.50
SIGNATURE DISH
49 CASHEW NUTS (n) (Chicken)

Carrots, green pepper, pineapple and mushrooms
12.50
SIGNATURE DISH
49 CASHEW NUTS (n) (Tofu) (v)

Carrots, green pepper, pineapple and mushrooms
12.50
50 SWEET & SOUR (King Prawns)

Cucumber, pineapple and tomatoes
13.50
50 SWEET & SOUR (Chicken / Pork)

Cucumber, pineapple and tomatoes
12.50
50 STIR-FRY WITH SWEET & SOUR SAUCE (Tofu) (v)

Cucumber, pineapple and tomatoes
12.50
SIGNATURE DISH
51 STIR-FRY WITH CURRY SAUCE (King Prawns)

Black pepper, fresh coriander and a touch of Turmeric curry
13.50
SIGNATURE DISH
51 STIR-FRY WITH CURRY SAUCE (Chicken)

Black pepper, fresh coriander and a touch of Turmeric curry
12.50

52 KING PRAWNS IN RICH RED CURRY SAUCE**

With lime leaves, coconut milk and sweet aromatic basil
13.50
53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

With red Thai chilli paste sauce, a crisp dish; full of flavours
14.50
55 STIR-FRY SEAFOOD WITH CURRY SAUCE

Salmon, king prawns, mussels and squid with coriander, black pepper, carrots and a touch of Thai Turmeric Curry
15.50
SIGNATURE DISH
56 STIR-FRY SEAFOOD WITH BASIL AND THAI HERBS***

Salmon, king prawns, mussels and squid with fresh chilli, bamboo shoots, zucchini and Thai basi
15.50
57 STEAMED SEA BASS WITH LIME AND CHILLI SAUCE***

Whole sea bass fillets steamed with lemongrass and chillies, drizzled with a tangy lime and red chilli sauce
20.50
58 STEAMED SEA BASS WITH SWEET SOY SAUCE AND GINGER

Whole sea bass fillets steamed with fresh ginger; glazed with aromatic sauce made from soy sauce, rice wine and ginger
20.50
59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

Crispy battered whole sea bass fillets, glazed with fresh sweet garlic, chilli and basil sauce
20.50
60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

Crispy battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil
20.50

70 PAD THAI NOODLE (n) (Chicken / Vegetables / Tofu)

Rice noodles with egg, spring onions, bean sprouts and crushed peanuts
12.50
70 PAD THAI NOODLE (n) (King prawns / Beef)

Rice noodles with egg, spring onions, bean sprouts and crushed peanuts
13.50
SIGNATURE DISH
71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu)***

Rice noodles with egg, chilli, green peppers and basil. Delightfully spicy!
13.50
SIGNATURE DISH
71 NEVER SOBER NOODLE (King prawns / Beef)***

Rice noodles with egg, chilli, green peppers and basil. Delightfully spicy!
13.50
72 EGG NOODLE WITH BEAN SPROUT (Chicken / Pork / Vegetable / Tofu)

Stir-fried with soy sauce, egg, and spring onions
12.50
72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

Stir-fried with soy sauce, egg, and spring onions
13.50
73 PLAIN EGG NOODLE

with a touch of garlic oil
4.20

APPERTISER

1 PRAWN CRACKERS

STARTERS

2 CHICKEN SATAY (n)

3 CRISPY THAI TABLE CHICKEN WINGS

4 PETPET CHICKEN WINGS***

5 PETPET SQUID***

6 ROASTED PORK RIBS

7 CRISPY DUCK SPRING ROLLS (n)

9 PRAWN AND CHICKEN ON TOASTS

10 THAI DUMPLINGS

11 BUTTERFLY KING PRAWNS

15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

STARTERS VEGETARIAN STARTERS

16 VEGETABLE SPRING ROLLS

17 SWEET CORN CAKES*

18 CRISPY TOFU SATAY

AROMATIC SOUP

19 HOT AND SOUR SOUP***

20 COCONUT SOUP*

FRESH SALADS

21 BEEF SUMMER SALAD***

23 SPICY CHICKEN SALAD***

24 FRESH PAPAYA SALAD***

CURRIES

King Prawns / Beef 13.50

Chicken / Vegetables / Tofu 12.50

26 GREEN CURRY**

29 RED CURRY**

30 PANANG CURRY**

31 JUNGLE CURRY***

32 ABERDEEN ANGUS BEEF MASSAMAN CURRY (n)*

33 NORTHERN THAI PORK RIBS CURRY (n)*

34 YELLOW CHICKEN CURRY*

GRILLED AND ROASTED

WEEPING TIGER*

36 ROAST DUCK THAI TERRIYAKI

37 DUCK TAMARIND

STIR-FRY

King Prawns / Beef / Duck 13.50

Chicken / Vegetables / Tofu 12.50

40 WITH OYSTER SAUCE

41 WITH FRESH CORIANDER AND BLACK PEPPER*

42 WITH FRESH GINGER

45 WITH MIXED THAI HERBS***

48 WITH FRESH BASIL (Beef (Minced))***

48 WITH FRESH BASIL (Pork / Chicken (Minced))***

49 WITH CASHEW NUTS (n)(King Prawns)

49 WITH CASHEW NUTS (n)(Chicken)

50 WITH SWEET & SOUR SAUCE(King Prawns)

50 WITH SWEET & SOUR SAUCE(Chicken/Pork)

SEAFOOD

52 KING PRAWNS IN A RICH RED CURRY SAUCE**

53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

55 STIR-FRY KING PRAWNS WITH CURRY SAUCE

56 STIR-FRY SEAFOOD NEVER SOBER STYLE***

57 STEAMED SEA BASS WITH FRESH LIME AND CHILLI SAUCE***

59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

VEGETABLE STIR-FRY

61 SEASONAL VEGETABLES WITH CASHEW NUTS (n)

64 BROCCOLI WITH OYSTER SAUCE

NOODLE

70 PAD THAI NOODLE (n) (Chicken / Vegetable / Tofu)

70 PAD THAI NOODLE (n) (King prawns / Beef)

71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu) ***

71 NEVER SOBER NOODLE (King prawns / Beef) ***

72 EGG NOODLE WITH BEAN SPROUT (Chicken / Vegetable / Tofu)

72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

73 PLAIN EGG NOODLE

RICE

75 JASMINE RICE

76 COCONUT RICE

77 STICKY RICE

78 EGG FRIED RICE

79 THAI TABLE’S FRIED RICE (Chicken / Pork / Vegetable / Tofu)

79 THAI TABLE’S FRIED RICE (King prawns / Beef)

EXTRAS

CHIPS (Double Cooked)

SATAY SAUCE (n)