TAPAS SET

• T1 THONGLOR

  Chicken Green Curry** , Jasmine Rice, Chicken Satay (n)

  12.95

• T2 KHAOSAN

  Chicken stir-fried with cashew nuts, Jasmine Rice, Spring rolls

  12.95

• T3 SILOM

  Chicken Red Curry** , Jasmine Rice, Prawn & Pork on toasts

  12.95

• T4 SATHORN

  Chicken stir-fried with ginger, Jasmine Rice, Duck spring rolls (n)

  12.95

• T5 NANA

  Beef Massaman Curry* , Jasmine Rice, Crispy chicken wings

  13.50

• T6 VEGETARIAN

  Vegetable Green Curry** , Jasmine Rice, Spring rolls

  12.95

STREET FOOD DISH WITH RICE

• QL1 GAENG KIEW WAAN GAI / CHICKEN GREEN CURRY**

  Zucchini, fine beans, red chilli and Thai basil

  11.95

• QL2 GAENG DANG GAI / CHICKEN RED CURRY**

  Zucchini, fine beans and Thai basil

  11.95

• QL3 PAD KEE MAO NUER/ BEEF STIR-FRIED WITH THAI BASIL***

  Fresh chilli, bamboo shoots, fine beans

  12.95

• QL4 PAD KHING MOO / PORK STIR-FRIED WITH GINGER

  Fresh ginger, green pepper and exotic mushrooms

  11.95

• QL5 PRYIOW WAAN GOONG / KING PRAWNS STIR-FRIED WITH SWEET & SOUR SAUCE

  Cucumber, pineapple and tomatoes

  12.95

• QL6 GAI PAD MED MA MUANG / CHICKEN STIR-FRIED WITH CASHEW NUTS (n)

  Carrots, green pepper, pineapple and mushrooms

  11.95

STREET FOOD NOODLE DISH

• QL7 CHICKEN PAD THAI NOODLE (n)

  Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts

  12.95

• QL8NEVER SOBER NOODLE WITH BEEF***

  stir-fried rice noodle with egg, fine bean, fresh pepper and Thai basil

  13.95

• QL9 ROAST DUCK NOODLE

  egg noodle in aromatic duck broth, slices of roast duck breast

  13.95

• QL10 CHICKEN STIR-FRY WITH EGG NOODLE

  egg, shredded carrot and bean sprout

  12.95

HOMEMADE DESSERTS

• MANGO AND PASSION FRUIT CHEESECAKE (v)

  mango and passion fruit coulis, raspberry coulis, honey tuille

  7.95

• PHUKET NOISSETTE BUTTER TOAST (v)

  vanilla ice cream, coconut palm sugar glace, honeycomb

  7.95

• STICKY TOFFEE BANANA PUDDING (v)

  rum and raisin ice cream, confit banana, rum & coconut palm sugar glace

  8.50

• THAI PANDAN AND COCONUT MADELEINE (v)

  coconut palm sugar ice cream, raspberry coulis

  8.50

• CHOCOLATE FONDANT (v)

  vanilla ice cream, raspberry coulis, honey tuille

  8.95

• COCONUT AND WHITE CHOCOLATE FONDANT

  vanilla ice cream, raspberry coulis, honey tuille

  8.95

HOMEMADE ICE CREAM

• COCONUT PALM SUGAR (v) (gf)

  7.50

• VANILLA

  7.50

• SANGSOM THAI RUM AND RAISIN (v) (gf) (alc)

  7.95

• MANGO SORBET (v) (gf)

  7.50

• FLAVOUR OF THE DAY – please ask any of our team

  7.95

STARTER

• KING PRAWN TEMPURA

  served with homemade sweet chilli sauce

  8.95

CURRY

• SOUTHERN THAI MASSAMAN CURRY (n) **

  ‘Massaman Pak Tai’ Aberdeen Angus steak braised with Southern Thai Massaman curry paste, coconut milk, palm sugar, ginger,tamarind puree, Christmas spices, cardamom pods, potato and young onion

  15.95

STIR FRY

• SEAFOOD PAD CHA **

  stir-fry mixed king prawns, mussels, squid and salmon with seasonal vegetables, Thai galangal, krachai, lemongrass and kaffir lime leaf

  15.95

• CHICKEN WITH SOUTHERN THAI CURRY PASTE **

  fresh seasonal vegetables, bamboo shoots and aromatic Thai herbs

  13.50

SIDE

• STIR-FRY TENDERSTEM BROCCOLI WITH CHILLI AND GARLIC (v) **

  9.50

  ---

STARTERS

• V1 CRISPY TOFU SATAY (n)

  Glazed with homemade peanut sauce

  6.95

• V2 SWEET CORN CAKES*

  Made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce

  6.95

CURRY

• V4 TOFU JUNGLE CURRY***

  A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

  13.50

• V4 VEGETABLE JUNGLE CURRY***

  A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

  13.50

• V5 TOFU YELLOW CURRY*

  Cooked with turmeric-infused curry paste, coconut milk and dried spices

  13.50

• V5 VEGETABLE YELLOW CURRY*

  Cooked with turmeric-infused curry paste, coconut milk and dried spices

  13.50

STIR-FRY

• V6 TOFU WITH SHIITAKE MUSHROOM SAUCE

  Fresh broccoli, mushroom and carrot

  13.50

• V6 VEGETABLES WITH SHIITAKE MUSHROOM SAUCE

  Fresh broccoli, mushroom and carrot

  13.50

• V7 TOFU WITH FRESH CORIANDER AND BLACK PEPPER*

  Sugar snap peas, celery and fresh chilli

  12.95

• V7 VEGETABLES WITH FRESH CORIANDER AND BLACK PEPPER*

  Sugar snap peas, celery and fresh chilli

  13.50

• V8 TOFU WITH FRESH GINGER

  Fresh pepper and exotic mushroom

  13.50

• V8 VEGETABLES WITH FRESH GINGER

  Fresh pepper and exotic mushroom

  13.50

• V9 TOFU WITH MIXED THAI HERBS***

  Fresh chilli, bamboo shoots, fine beans and Thai basil

  13.50

• V9 VEGETABLES WITH MIXED THAI HERBS***

  Fresh chilli, bamboo shoots, fine beans and Thai basil

  13.50

• V10 TOFU WITH CASHEW NUTS* (n)

  Carrot, green pepper, pineapple and mushroom

  13.50

• V10 VEGETABLES WITH CASHEW NUTS* (n)

  Carrot, green pepper, pineapple and mushroom

  13.50

NOODLE

• V11 TOFU PAD THAI NOODLE (n)

  Stir-fried rice noodles in tamarind sauce with spring onions, shredded carrots, bean sprouts and ground peanuts

  13.50

• V11 TOFU PAD THAI NOODLE (n)

  Stir-fried rice noodles in tamarind sauce with spring onions, shredded carrots, bean sprouts and ground peanuts

  13.50

RICE

• 75 JASMINE RICE

  3.95

• 76 COCONUT RICE

  4.20

• 77 STICKY RICE

  4.20

WHILE YOU WAIT

• 1 PRAWN CRACKERS

  With homemade sweet chilli sauce

  4.20/7.50

STARTERS

• 2 CHICKEN SATAY (n)

  Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce

  8.95

• 3 CRISPY THAI TABLE CHICKEN WINGS

  Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce

  8.50

• 4 PETPET CHICKEN WINGS***

  Crispy chicken wings mixed with Thai herbs and chilli

  8.95
• SIGNATURE DISH

  5 PETPET SQUID***

  Crispy seasoned squid with Thai herbs and chilli

  8.50

• 6 ROASTED PORK RIBS

  Marinated with homemade fresh chili and herb sauce. Great as a starter or as a main

  8.50

• 7 CRISPY DUCK SPRING ROLLS (n)

  Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts

  8.50

• 9 PRAWN AND CHICKEN ON TOASTS

  Crispy minced prawn & chicken on lightly toasted baguette

  7.95

• 10 THAI DUMPLINGS

  Steamed prawn & pork dumplings glazed with garlic oil and sweet soy sauce

  8.50

• 11 KING PRAWN TEMPURA

  Served with homemade sweet chilli sauce

  8.50

• 15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

  A selection of chicken satay, vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers

  8.95 per person

STARTERS VEGETARIAN STARTERS

• 16 VEGETABLE SPRING ROLLS

  With carrot, cabbage and vermicelli; served with homemade sweet chilli sauce

  6.95

• 17 SWEET CORN CAKES*

  Made with curry paste, corn and lime leaves; served with homemade sweet chilli sauce

  6.95

• 18 CRISPY TOFU SATAY

  Glazed with homemade peanut sauce

  6.95

AROMATIC SOUP

• SIGNATURE DISH

  19 HOT AND SOUR SOUP***

  Thailand's favourite soup cooked with mushrooms, fresh lemongrass, galangal, chilli and lime leaves

• 20 COCONUT SOUP*

  A rich and fragrant young coconut soup cooked with mushrooms, fresh lemongrass, galangal and lime leaves

FRESH SALADS

• SIGNATURE DISH

  21 BEEF SUMMER SALAD***

  Grilled slices of 28-day aged sirloin steak tossed with our special dressing, fresh red chilli, red onion, cucumber and celery

  19.95

• 23 SPICY CHICKEN SALAD***

  Coarsely chopped chicken mixed with fresh chilli, red onion, lime and fish sauce dressing and grounded, roasted rice

  12.95

• 24 FRESH PAPAYA SALAD***

  pounded salad of fresh green papaya, tomato, fine beans, carrot seasoned with fresh lime juice, fish sauce, palm sugar and roasted peanuts. Can be made mild, please just inform our staff

  9.95

CURRIES

• King Prawns / Beef 14.50

• Chicken / Vegetables / Tofu 13.50

• 26 THAI GREEN**

  zucchini, fine beans, red chilli and Thai basil. Slightly sweet

• 29 RED CURRY**

  zucchini, fine beans and Thai basil

• 30 PANANG CURRY**

  Rich and thick red curry, fresh red chilli and kaffir lime leaves

• 31 JUNGLE CURRY***

  A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

• 27 LAMB SOUTHERN THAI GREEN**

  zucchini, fine beans, red chilli and Thai basil.

  15.95
• SIGNATURE DISH

  32 ABERDEEN ANGUS BEEF MASSAMAN CURRY (n)*

  stewed with Massaman curry paste, coconut milk, potatoes and young onion

  15.95
• SIGNATURE DISH

  33 NORTHERN THAI PORK RIBS CURRY (n)*

  ‘Gaeng Hang Lae’ a regional dish from Northern Thailand of slow-cooked pork ribs in fresh homemade curry paste, fresh ginger and Thai dry spices

  13.95

• 34 YELLOW CHICKEN CURRY*

  Slowly cooked chicken thighs with potato and onion in a turmeric-infused curry

  13.95

GRILLED AND ROASTED

• SIGNATURE DISH

  WEEPING TIGER*

  marinated 28 day dry aged sirloin steak slices, served with hot and tangy chilli ‘jaew’ dipping sauce

  19.95

• 36 ROAST DUCK THAI TERRIYAKI

  Cooked in sweet rice wine, ginger and soy sauce

  16.50

• 37 DUCK TAMARIND

  Roasted duck breast glazed with palm sugar and tamarind sauce

  16.50

STIR-FRY

• King Prawns / Beef / Duck 14.50

• Chicken / Vegetables / Tofu 13.50

• 40 WITH OYSTER SAUCE

  Fresh broccoli, mushrooms and carrots

• 41 WITH FRESH CORIANDER AND BLACK PEPPER*

  Sugar snap peas, celery and chilli

• 42 WITH FRESH GINGER

  Green pepper and exotic mushrooms

• 45 WITH MIXED THAI HERBS***

  Fresh chilli, bamboo shoots and fine beans

• 48 WITH FRESH BASIL (Beef (Minced))***

  Fresh chilli and fine beans

  14.50

• 48 WITH FRESH BASIL (Pork / Chicken (Minced))***

  Fresh chilli and fine beans

  13.50
• SIGNATURE DISH

  49 WITH CASHEW NUTS (n)(King Prawns)

  Carrots, green pepper, pineapple and mushrooms

  14.50
• SIGNATURE DISH

  49 WITH CASHEW NUTS (n)(Chicken)

  Carrots, green pepper, pineapple and mushrooms

  13.50

• 50 WITH SWEET & SOUR SAUCE(King Prawns)

  Cucumber, pineapple and tomatoes

  14.50

• 50 WITH SWEET & SOUR SAUCE(Chicken/Pork)

  Cucumber, pineapple and tomatoes

  13.50

SEAFOOD

• 52 KING PRAWNS IN A RICH RED CURRY SAUCE**

  With kaffir lime leaves, coconut milk and sweet aromatic basil. A popular dish of Southern Thailand

  14.95

• 53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

  With red Thai chilli paste sauce, a crisp dish with lots of flavour!

  15.50

• 55 STIR-FRY KING PRAWNS WITH CURRY SAUCE

  Salmon, king prawns, mussels and squid with fresh coriander, black pepper, carrots and a touch of Thai Turmeric Curry

  16.50
• SIGNATURE DISH

  56 STIR-FRY SEAFOOD NEVER SOBER STYLE***

  Salmon, king prawns, mussels and squid with fresh chillies, bamboo shoots, zucchini and Thai basil

  16.50

• 57 CRISPY SEA BASS WITH SWEET CHILLI SAUCE**

  fresh chilli and Thai basil leaves

  21.95

• 58 STEAMED SEA BASS WITH SWEET SOYA SAUCE AND GINGER*

  21.95

• 60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

  Crispy fried battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil

  21.95

VEGETABLE STIR-FRY

• 61 SEASONAL VEGETABLES WITH CASHEW NUTS (n)

  Pineapple and mushrooms

  8.95

• 64 BROCCOLI WITH OYSTER SAUCE

  Mushroom and carrot

  8.95

NOODLE

• 70 PAD THAI NOODLE (n) (Chicken / Vegetable / Tofu)

  Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts

  13.50

• 70 PAD THAI NOODLE (n) (King prawns / Beef)

  Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts

  14.50

• 71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu) ***

  Stir-fried rice noodles with egg, fine beans, chilli, green peppers and basil. Hot and spicy yet very tasty dish!

  13.50

• 71 NEVER SOBER NOODLE (King prawns / Beef) ***

  Stir-fried rice noodles with egg, fine beans, chilli, greenpeppers and basil. Hot and spicy yet very tasty dish!

  14.50

• 72 EGG NOODLE WITH BEAN SPROUT (Chicken / Vegetable / Tofu)

  Stir-fry with soy sauce, egg, and spring onions

  13.50

• 72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

  Stir-fry with soy sauce, egg, and spring onions

  14.50

• 73 PLAIN EGG NOODLE

  with a touch of garlic oil

  4.20

RICE

• 75 JASMINE RICE

  3.95

• 76 COCONUT RICE

  4.20

• 77 STICKY RICE

  4.20

• 78 EGG FRIED RICE

  4.20

• 79 THAI TABLE’S FRIED RICE (Chicken / Pork / Vegetable / Tofu)

  With egg, soy sauce, tomatoes, carrots and seasonal greens

  13.50

• 79 THAI TABLE’S FRIED RICE (King prawns / Beef)

  With egg, soy sauce, tomatoes, carrots and seasonal greens

  14.50

EXTRAS

• CHIPS (Double Cooked)

  4.95

• SATAY SAUCE (n)

  1.95

• THAI FISH SAUCE WITH FRESH CHILLI/ PRIG NAM PRA

  1.95

• FRESH RED CHILLIES

  1.95