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LUNCH

TAKEAWAY

VEGETARIAN

GLUTEN FREE

DRINK

2 CHICKEN SATAY (n)

Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce
5.95
3 CRISPY THAI TABLE CHICKEN WINGS

Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce
5.95
4 PETPET CHICKEN WINGS***

Crispy chicken wings mixed with Thai herbs and chilli
5.95/ 8.95
SIGNATURE DISH
5 PETPET SQUID***

Crispy seasoned squid with Thai herbs and chilli
6.95
6 ROASTED PORK RIBS

Marinated with homemade fresh chili and herb sauce. Great as a starter or as a main
6.50/ 9.95
7 CRISPY DUCK SPRING ROLLS (n)

Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts
6.95
8 THAI TABLE FISH CAKES***

Mixed with homemade chilli paste and lime leaves
6.95
9 PRAWN AND CHICKEN ON TOASTS

Crispy minced prawn & chicken on lightly toasted baguette
6.50
10 THAI DUMPLINGS

Steamed prawn & pork dumplings glazed with garlic oil and sweet soy sauce
6.95
11 KING PRAWN TEMPURA

Served with homemade sweet chilli sauce
6.95
13 NORTHERN THAI SAUSAGE*

A Northern Thai specialty of homemade pork sausage, made with mixed Thai spices and herbs
6.95
15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

A selection of chicken satay, vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers
6.95 per person

King Prawns / Beef / Duck 10.50
Chicken / Vegetables / Tofu 9.50
26 GREEN CURRY**

Made from fresh young green chilli; simmered in coconut milk, zucchini, fine beans, red chilli and Thai basil. Slightly sweet
29 RED CURRY**

Made from dried red chilli; simmered in coconut milk, zucchini, fine beans and Thai basil
30 PANANG CURRY**

Rich and thick red curry, fresh red chilli and kaffir lime leaves
31 JUNGLE CURRY***

A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal
SIGNATURE DISH
32 BEEF MASSAMAN CURRY (n)*

Pieces of tender beef stewed with Massaman curry paste, coconut milk, potatoes, onions and cashew nuts
10.50
34 YELLOW CHICKEN CURRY*

Slowly cooked chicken thighs with potato and onion in a turmeric-infused curry
9.90

SIGNATURE DISH
WEEPING TIGER*

Grilled slices of marinated sirloin steak with fresh coriander and pepper; served with a hot and tangy chilli dipping sauce
14.50
36 THAI TERRIYAKI (Sirloin steak)

Cooked in sweet rice wine, ginger and soy sauce
14.50
36 THAI TERRIYAKI (Roasted duck breast)

Cooked in sweet rice wine, ginger and soy sauce
13.90
37 DUCK TAMARIND

Roasted duck breast glazed with palm sugar and tamarind sauce
12.90
39 HONEY-GLAZED DUCK

Roasted duck breast glazed with honey and soy sauce. Finished with a touch of Grand Marnier
12.90

King Prawns / Beef / Duck 10.50
Chicken / Pork / Vegetables / Tofu 9.50
40 WITH OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
41 WITH FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and chilli
42 WITH FRESH GINGER

Green pepper and exotic mushrooms
44 WITH BLACK BEAN SAUCE*

Fresh chilli, cauliflower and a touch of sesame oil
45 WITH MIXED THAI HERBS***

Fresh chilli, bamboo shoots and fine beans
48 WITH FRESH BASIL (Beef (Minced))***

Fresh chilli and fine beans
11.50
48 WITH FRESH BASIL (Pork / Chicken (Minced))***

Fresh chilli and fine beans
10.50
SIGNATURE DISH
49 WITH CASHEW NUTS (n)(King Prawns)

Carrots, green pepper, pineapple and mushrooms
10.50
SIGNATURE DISH
49 WITH CASHEW NUTS (n)(Chicken)

Carrots, green pepper, pineapple and mushrooms
9.50
50 WITH SWEET & SOUR SAUCE(King Prawns)

Cucumber, pineapple and tomatoes
10.50
50 WITH SWEET & SOUR SAUCE(Chicken/Pork)

Cucumber, pineapple and tomatoes
9.50
SIGNATURE DISH
51 WITH CURRY SAUCE(King Prawns)

Black pepper, fresh coriander and a touch of Turmeric Curry
10.50
SIGNATURE DISH
51 WITH CURRY SAUCE(Chicken)

Black pepper, fresh coriander and a touch of Turmeric Curry
9.50

52 KING PRAWNS IN A RICH RED CURRY SAUCE**

With kaffir lime leaves, coconut milk and sweet aromatic basil. A popular dish of Southern Thailand
10.50
53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

With red Thai chilli paste sauce, a crisp dish with lots of flavour!
11.50
55 STIR-FRY KING PRAWNS WITH CURRY SAUCE

Salmon, king prawns, mussels and squid with fresh coriander, black pepper, carrots and a touch of Thai Turmeric Curry
12.90
SIGNATURE DISH
56 STIR-FRY SEAFOOD NEVER SOBER STYLE***

Salmon, king prawns, mussels and squid with fresh chillies, bamboo shoots, zucchini and Thai basil
12.90
57 STEAMED SEA BASS WITH FRESH LIME AND CHILLI SAUCE***

Whole sea bass fillets steamed with fresh lemongrass and chillies, drizzled with a tangy lime and red chilli sauce
17.95
SIGNATURE DISH
58 STEAMED SEA BASS WITH SWEET SOY SAUCE AND GINGER

Whole sea bass fillets steamed with fresh gingerl; glazed with aromatic sauce made from soy sauce, rice wine and ginger
17.95
59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

Crispy fried whole sea bass fillets, glazed with fresh sweet garlic, chilli and basil sauce
17.95
60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

Crispy fried battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil
17.95

* Mild ** Medium *** Hot

(V) = Suitable for vegetarian

(N) = Contains nuts

ALLERGENIC INFO

70 PAD THAI NOODLE (n) (Chicken / Vegetable / Tofu)

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
9.50
70 PAD THAI NOODLE (n) (King prawns / Beef)

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
10.50
71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu) ***

Stir-fried rice noodles with egg, fine beans, chilli, green peppers and basil. Hot and spicy yet very tasty dish!
9.50
71 NEVER SOBER NOODLE (King prawns / Beef) ***

Stir-fried rice noodles with egg, fine beans, chilli, greenpeppers and basil. Hot and spicy yet very tasty dish!
10.50
72 EGG NOODLE WITH BEAN SPROUT (Chicken / Vegetable / Tofu)

Stir-fry with soy sauce, egg, and spring onions
9.50
72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

Stir-fry with soy sauce, egg, and spring onions
10.50
73 PLAIN EGG NOODLE

with a touch of garlic oil
3.50

QL1 GAENG KIEW WAAN GAI / CHICKEN GREEN CURRY**

Zucchini, fine beans, red chilli and Thai basil
8.90
QL2 GAENG DANG GAI / CHICKEN RED CURRY**

Zucchini, fine beans and Thai basil
8.90
QL3 PAD KEE MAO NUER/ BEEF STIR-FRIED WITH THAI BASIL***

Fresh chilli, bamboo shoots, fine beans
9.90
QL4 PAD KHING MOO / PORK STIR-FRIED WITH GINGER

Fresh ginger, green pepper and exotic mushrooms
8.90
QL5 PRYIOW WAAN GOONG / KING PRAWNS STIR-FRIED WITH SWEET & SOUR SAUCE

Cucumber, pineapple and tomatoes
9.90
QL6 GAI PAD MED MA MUANG / CHICKEN STIR-FRIED WITH CASHEW NUTS (n)

Carrots, green pepper, pineapple and mushrooms
8.90

QL7 CHICKEN PAD THAI NOODLE (n)

Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts
8.90
QL8 PAD KHEE MAO MOO / NEVER SOBER NOODLE WITH PORK***

Stir-fried rice noodles with egg, fine beans, chilli, green peppers and basil. Hot and spicy yet very tasty dish!
8.90
QL9 GUAY TIEW PED / ROASTED DUCK NOODLE***

Egg noodle in aromatic duck stock broth and slices of roasted duck breast. Classic lunch in Bangkok
11.50
QL10 PAD MEE KAI PAK

Egg noodle stir-fried with mixed seasonal vegetables
6.95

40 PAD NAM MUN HOI / VEGETABLES AND TOFU WITH VEGETARIAN OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
8.50
41 PAD GRATIEM PRIG THAI / VEGETABLES AND TOFU WITH FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and chilli
8.50
42 PAD KHING / VEGETABLES AND TOFU WITH FRESH GINGER

Green pepper and exotic mushrooms
8.50
44 PAD PRIG TOUR DUM / VEGETABLES AND TOFU WITH BLACK BEAN SAUCE*

Fresh chilli, cauliflower and a touch of sesame oil
8.50
45 PAD KEE MAO / VEGETABLES AND TOFU WITH THAI BASIL (NEVER SOBER STYLE)***

Fresh chilli, bamboo shoots and fine beans
8.50
46 PAD CHA / VEGETABLES AND TOFU WITH AROMATIC THAI HERBS***

Galangal, fresh basil, zucchini and coconut milk A very fresh and flavoursome dish! Great with seafood!
8.50

Main dish (with tofu) 7.90
Side dish 5.90
61 PAD PAK MED MA MUANG (n) MIXED VEGETABLES WITH CASHEW NUTS

Broccoli, Chinese cabbage, pineapple and mushrooms
Main dish (with tofu) 8.50
Side dish 5.90
62 PAD PAK KHING MIXED VEGETABLES WITH FRESH GINGER

Broccoli, Chinese cabbage, califlower, and exotic mushrooms
Main dish (with tofu) 8.50
Side dish 5.90
63 PAD PAK GRA PRAW MIXED VEGETABLES WITH FRESH BASIL***

Broccoli, Chinese cabbage, zucchini, chilli and fine beans
Main dish (with tofu) 8.50
Side dish 5.90
64 PAD PAK NAM MAN HOI MIXED VEGETABLES WITH OYSTER SAUCE

Broccoli, Chinese cabbage, califlower, carrots and bean sprouts
Main dish (with tofu) 8.50
Side dish 5.90
66 TAO HOO PAD PRYIOW WAAN STIR-FRY TOFU WITH SWEET AND SOUR SAUCE

Cucumber, tomatoes and pineapple
8.50
67 TAO HOO PAD MED MA MUANG (n) STIR-FRY TOFU WITH CASHEW NUTS

Carrots, green pepper, pineapple and mushrooms
8.50

1 PRAWN CRACKERS

With homemade sweet chilli sauce
3.20/ 5.90
2 CHICKEN SATAY (n)

Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce
5.95
3 CRISPY THAI TABLE CHICKEN WINGS

Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce
5.55
4 PETPET CHICKEN WINGS***

Crispy chicken wings mixed with fresh herbs and chilli
5.95/ 8.95
SIGNATURE DISH
5 PETPET SQUID***

Crispy seasoned squid mixed with fresh herbs and chilli
6.95
6 ROASTED PORK RIBS

Marinated with homemade fresh chilli and herb sauce.
6.50/ 9.95
7 CRISPY DUCK SPRING ROLLS (n)

Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts
6.95
8 THAI TABLE FISH CAKES

Made with homemade chilli paste and lime leaves; served with homemade sweetchilli sauce
6.95
9 PRAWN AND CHICKEN ON TOASTS

Served with homemade sweet chilli sauce
6.50
10 STEAMED PRAWN AND PORK DUMPLINGS

Glazed with garlic oil and sweet soy sauce
6.95
11 KING PRAWN TEMPURA

Served with homemade sweet chilli sauce
6.95
15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

A selection of chicken satay (n), vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers
6.95 per person

King Prawns / Beef / Duck 10.50
Chicken / Vegetables / Tofu 9.50
26 GREEN CURRY**

Made from young fresh green chilli; simmered in coconut milk,
29 RED CURRY**

Made from red chilli; simmered in coconut milk, zucchini,
30 PANANG CURRY**

Rich red curry simmered in coconut milk, chilli and lime leaves (authentic thick curry, not saucy)
31 JUNGLE CURRY***

A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal
SIGNATURE DISH
32 BEEF MASSAMAN CURRY (n)*

Pieces of tender beef stewed with Massaman curry paste, coconut milk, potatoes, onions and cashew nuts
10.50
34 CHICKEN YELLOW CURRY*

Slowly cooked chicken thighs with potato and onion in a turmeric-infused curry
9.90

SIGNATURE DISH
35 WEEPING TIGER***

Grilled slices of marinated sirloin steak with fresh coriander and pepper; served with a hot and tangy chilli dipping sauce
14.50
36 THAI TERRIYAKI (Sirloin steak)

Cooked in sweet rice wine, ginger and soy sauce
14.50
36 THAI TERRIYAKI (Roasted duck breast)

Cooked in sweet rice wine, ginger and soy sauce
12.90
37 DUCK TAMARIND

Roasted duck breast glazed with palm sugar & tamarind sauce
12.90
39 HONEY-GLAZED DUCK

Roasted duck breast glazed with honey and soy sauce. Finished with a touch of Grand Marnier
12.90

King Prawns / Beef / Duck 10.50
Chicken / Pork / Vegetables / Tofu 9.50
40 WITH OYSTER SAUCE

Fresh broccoli, mushrooms and carrots
41 WITH FRESH CORIANDER AND BLACK PEPPER*

Sugar snap peas, celery and chilli
42 WITH FRESH GINGER

Green pepper and exotic mushrooms
44 WITH BLACK BEAN SAUCE*

Fresh chilli, cauliflower and a touch of sesame oil
45 WITH THAI BASIL (NEVER SOBER STYLE)***

Fresh chilli, bamboo shoots and fine beans
48 STIR-FRY WITH FRESH BASIL (PAD GRA PRAO) (Beef (Minced))***

Fresh chilli and fine beans
11.50
48 STIR-FRY WITH FRESH BASIL (PAD GRA PRAO) (Pork / Chicken (Minced))***

Fresh chilli and fine beans
10.50
SIGNATURE DISH
49 STIR-FRY WITH CASHEW NUTS (n) (King Prawns)

Carrots, green pepper, pineapple and mushrooms
10.50
SIGNATURE DISH
49 STIR-FRY WITH CASHEW NUTS (n) (Chicken)

Carrots, green pepper, pineapple and mushrooms
9.50
50 STIR-FRY WITH SWEET & SOUR SAUCE (King Prawns)

Cucumber, pineapple and tomatoes
10.50
50 STIR-FRY WITH SWEET & SOUR SAUCE (Chicken / Pork)

Cucumber, pineapple and tomatoes
9.50
SIGNATURE DISH
51 STIR-FRY WITH CURRY SAUCE (King Prawns)

Black pepper, fresh coriander and a touch of Turmeric curry
10.50
SIGNATURE DISH
51 STIR-FRY WITH CURRY SAUCE (Chicken)

Black pepper, fresh coriander and a touch of Turmeric curry
9.50

52 KING PRAWNS IN RICH RED CURRY SAUCE**

With lime leaves, coconut milk and sweet aromatic basil
10.50
53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

With red Thai chilli paste sauce, a crisp dish; full of flavours
11.50
55 STIR-FRY SEAFOOD WITH CURRY SAUCE

Salmon, king prawns, mussels and squid with coriander, black pepper, carrots and a touch of Thai Turmeric Curry
12.90
SIGNATURE DISH
56 STIR-FRY SEAFOOD WITH BASIL AND THAI HERBS***

Salmon, king prawns, mussels and squid with fresh chilli, bamboo shoots, zucchini and Thai basi
12.90
57 STEAMED SEA BASS WITH LIME AND CHILLI SAUCE***

Whole sea bass fillets steamed with lemongrass and chillies, drizzled with a tangy lime and red chilli sauce
17.95
58 STEAMED SEA BASS WITH SWEET SOY SAUCE AND GINGER

Whole sea bass fillets steamed with fresh ginger; glazed with aromatic sauce made from soy sauce, rice wine and ginger
17.95
59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

Crispy battered whole sea bass fillets, glazed with fresh sweet garlic, chilli and basil sauce
17.95
60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

Crispy battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil
17.95

70 PAD THAI NOODLE (n) (Chicken / Vegetables / Tofu)

Rice noodles with egg, spring onions, bean sprouts and crushed peanuts
9.50
70 PAD THAI NOODLE (n) (King prawns / Beef)

Rice noodles with egg, spring onions, bean sprouts and crushed peanuts
10.50
SIGNATURE DISH
71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu)***

Rice noodles with egg, chilli, green peppers and basil. Delightfully spicy!
9.50
SIGNATURE DISH
71 NEVER SOBER NOODLE (King prawns / Beef)***

Rice noodles with egg, chilli, green peppers and basil. Delightfully spicy!
10.50
72 EGG NOODLE WITH BEAN SPROUT (Chicken / Pork / Vegetable / Tofu)

Stir-fried with soy sauce, egg, and spring onions
9.50
72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

Stir-fried with soy sauce, egg, and spring onions
10.50
73 PLAIN EGG NOODLE

with a touch of garlic oil
3.50

GF84 WITH OYSTER SAUCE (King Prawns)

Fresh broccoli, mushrooms and carrots
10.90
GF84 WITH OYSTER SAUCE (Chicken / Pork / Vegetables)

Fresh broccoli, mushrooms and carrots
9.90
GF85 WITH FRESH CORIANDER AND BLACK PEPPER (King prawns)

Sugar snap peas, celery and chilli
10.90
GF85 WITH FRESH CORIANDER AND BLACK PEPPER (Chicken / Pork / Vegetables)

Sugar snap peas, celery and chilli
9.90
GF86 WITH FRESH GINGER (King Prawns)

Green pepper and exotic mushrooms
10.90
GF86 WITH FRESH GINGER (Chicken / Pork / Vegetables)

Green pepper and exotic mushrooms
9.90

3 Wide River Chenin Blanc | Robertson Valley | South Africa (17.5 cl / 75 cl)

Light and fresh with notes of apple. A slight honeyed character
4.25 / 16.90
4 La Petit Vigne Viognier | Languedoc | France (17.5 cl / 75 cl)

Aromatic medium bodied wine with notes of apricots
4.50 / 17.90
5 Monsoon Valley | Hua Hin Hills | Thailand (17.5 cl / 75 cl)

Light, dry, fruity and fresh with notes of citrus and crisp acidity
4.90 / 19.90
6 Alverdi Pinot Grigio | Molise | Italy

Light, crisp and delicate with hints of citrus and stone fruit
18.90
7 Murphy Vineyard Chardonnay | Victoria | Australia

Light, clean and very refreshing with gentle peach and citrus notes. Good acidity on the palate.
19.90
8 Villa Wolf Riesling | Pfalz | Germany

Crisp, dry and well-balanced acidity with notes of a citrus aroma
20.90
9 Pask Sauvignon Blanc | Hawkes Bay | New Zealand

Zesty and refreshing with notes of tropical fruit and gooseberry as well as blackcurrant leaves
22.90
10 Santa Digna Gewurztraminer| Valle central | Chile

Floral and spicy style wine exotic with notes of lychee and roses
22.90

13 Las Pampas Malbec Shiraz | Mendoza, | Argentina (17.5 cl / 75 cl)

Medium-bodied with aromas of spicy plum and fresh berries
4.25 / 16.90
14 Camina Tempranillo |La Mancha | Spain (17.5 cl / 75 cl)

Well rounded and smooth red summer fruits with integrated notes of almond and hazelnut
4.50 / 17.90
15 Pinot Noir Paparuda |Timisoara | Romania (17.5 cl / 75 cl)

Light styled wine with delicate fruit notes and a touch of clove
18.90
16 Santa Alba Merlot | Valle central | Chile (17.5 cl / 75 cl)

Medium-bodied with cherry and plum flavours and a hint of spice
18.90
17 Trivento Malbec Reserve | Mendoza| Argentina

Well-balanced and sweet with a velvety finish. Notes of plum and raspberry aromas with a hint of vanilla
19.90

APPERTISER

1 PRAWN CRACKERS

STARTERS

2 CHICKEN SATAY (n)

3 CRISPY THAI TABLE CHICKEN WINGS

4 PETPET CHICKEN WINGS***

5 PETPET SQUID***

6 ROASTED PORK RIBS

7 CRISPY DUCK SPRING ROLLS (n)

8 THAI TABLE FISH CAKES***

9 PRAWN AND CHICKEN ON TOASTS

10 THAI DUMPLINGS

11 KING PRAWN TEMPURA

13 NORTHERN THAI SAUSAGE*

15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

STARTERS VEGETARIAN STARTERS

16 VEGETABLE SPRING ROLLS

17 SWEET CORN CAKES*

18 CRISPY TOFU SATAY

AROMATIC SOUP

Seafood 7.95 / King Prawns 6.95 / Chicken 5.95 / Mushrooms 5.95 (V)

19 HOT AND SOUR SOUP***

20 COCONUT SOUP*

FRESH SALADS

21 BEEF SUMMER SALAD***

22 AROMATIC PRAWN SALAD***

23 SPICY CHICKEN SALAD***

CURRIES

King Prawns / Beef / Duck 10.50

Chicken / Vegetables / Tofu 9.50

26 GREEN CURRY**

29 RED CURRY**

30 PANANG CURRY**

31 JUNGLE CURRY***

32 BEEF MASSAMAN CURRY (n)*

34 YELLOW CHICKEN CURRY*

GRILLED AND ROASTED

WEEPING TIGER*

36 THAI TERRIYAKI (Sirloin steak)

36 THAI TERRIYAKI (Roasted duck breast)

37 DUCK TAMARIND

39 HONEY-GLAZED DUCK

STIR-FRY

King Prawns / Beef / Duck 10.50

Chicken / Pork / Vegetables / Tofu 9.50

40 WITH OYSTER SAUCE

41 WITH FRESH CORIANDER AND BLACK PEPPER*

42 WITH FRESH GINGER

44 WITH BLACK BEAN SAUCE*

45 WITH MIXED THAI HERBS***

48 WITH FRESH BASIL (Beef (Minced))***

48 WITH FRESH BASIL (Pork / Chicken (Minced))***

49 WITH CASHEW NUTS (n)(King Prawns)

49 WITH CASHEW NUTS (n)(Chicken)

50 WITH SWEET & SOUR SAUCE(King Prawns)

50 WITH SWEET & SOUR SAUCE(Chicken/Pork)

51 WITH CURRY SAUCE(King Prawns)

51 WITH CURRY SAUCE(Chicken)

SEAFOOD

52 KING PRAWNS IN A RICH RED CURRY SAUCE**

53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

55 STIR-FRY KING PRAWNS WITH CURRY SAUCE

56 STIR-FRY SEAFOOD NEVER SOBER STYLE***

57 STEAMED SEA BASS WITH FRESH LIME AND CHILLI SAUCE***

58 STEAMED SEA BASS WITH SWEET SOY SAUCE AND GINGER

59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

VEGETABLE STIR-FRY

61 SEASONAL VEGETABLES WITH CASHEW NUTS (n)

62 CHINESE CABBAGE WITH FRESH GINGER

64 BROCCOLI WITH OYSTER SAUCE

66 TOFU WITH SWEET AND SOUR SAUCE

67 TOFU WITH CASHEW NUTS (n)

More vegetarian dishes on No. 26-31, 40-46, please see "Vegetables / Tofu"

NOODLE

70 PAD THAI NOODLE (n) (Chicken / Vegetable / Tofu)

70 PAD THAI NOODLE (n) (King prawns / Beef)

71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu) ***

71 NEVER SOBER NOODLE (King prawns / Beef) ***

72 EGG NOODLE WITH BEAN SPROUT (Chicken / Vegetable / Tofu)