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Reading Branch Menu

A La Carte

GLUTEN FREE
VEGAN
LUNCH
DESSERT
DRINKS
SEASONAL RECOMMENDATIONS
FOOD ALLERGY INFORMATION

APPERTISER

  • 1 PRAWN CRACKERS

    With homemade sweet chilli sauce

    4.20/7.50

STARTERS

  • 2 CHICKEN SATAY (n)

    Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce

    7.95

  • 3 CRISPY THAI TABLE CHICKEN WINGS

    Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce

    7.95

  • 4 PETPET CHICKEN WINGS***

    Crispy chicken wings mixed with Thai herbs and chilli

    8.50
  • SIGNATURE DISH

    5 PETPET SQUID***

    Crispy seasoned squid with Thai herbs and chilli

    8.50

  • 6 ROASTED PORK RIBS

    Marinated with homemade fresh chili and herb sauce. Great as a starter or as a main

    7.95

  • 7 CRISPY DUCK SPRING ROLLS (n)

    Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts

    8.50

  • 9 PRAWN AND CHICKEN ON TOASTS

    Crispy minced prawn & chicken on lightly toasted baguette

    7.95

  • 10 THAI DUMPLINGS

    Steamed prawn & pork dumplings glazed with garlic oil and sweet soy sauce

    7.95

  • 11 BUTTERFLY KING PRAWNS

    Served with homemade sweet chilli sauce

    8.50

  • 15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

    A selection of chicken satay, vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers

    8.50 per person

STARTERS VEGETARIAN STARTERS

  • 16 VEGETABLE SPRING ROLLS

    With carrot, cabbage and vermicelli; served with homemade sweet chilli sauce

    6.95

  • 17 SWEET CORN CAKES*

    Made with curry paste, corn and lime leaves; served with homemade sweet chilli sauce

    6.95

  • 18 CRISPY TOFU SATAY

    Glazed with homemade peanut sauce

    6.95

AROMATIC SOUP

  • SIGNATURE DISH

    19 HOT AND SOUR SOUP***

    Thailand's favourite soup cooked with mushrooms, fresh lemongrass, galangal, chilli and lime leaves

  • 20 COCONUT SOUP*

    A rich and fragrant young coconut soup cooked with mushrooms, fresh lemongrass, galangal and lime leaves

FRESH SALADS

  • SIGNATURE DISH

    21 BEEF SUMMER SALAD***

    Slices of grilled beef sirloin tossed with our special dressing, fresh red chilli, red onion, cucumber and celery

    18.95

  • 23 SPICY CHICKEN SALAD***

    Coarsely chopped chicken mixed with fresh chilli, red onion, lime and fish sauce dressing and grounded, roasted rice

    12.50

  • 24 FRESH PAPAYA SALAD***

    pounded salad of fresh green papaya, tomato, fine beans, carrot seasoned with fresh lime juice, fish sauce, palm sugar and roasted peanuts. Can be made mild, please just inform our staff

    8.95

CURRIES

  • King Prawns / Beef 12.95

  • Chicken / Vegetables / Tofu 11.95

  • 26 GREEN CURRY**

    Made from fresh young green chilli; simmered in coconut milk, zucchini, fine beans, red chilli and Thai basil. Slightly sweet

  • 29 RED CURRY**

    Made from dried red chilli; simmered in coconut milk, zucchini, fine beans and Thai basil

  • 30 PANANG CURRY**

    Rich and thick red curry, fresh red chilli and kaffir lime leaves

  • 31 JUNGLE CURRY***

    A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

  • SIGNATURE DISH

    32 ABERDEEN ANGUS BEEF MASSAMAN CURRY (n)*

    Pieces of tender beef stewed with Massaman curry paste, coconut milk, potatoes, onions and cashew nuts

    13.95
  • SIGNATURE DISH

    33 NORTHERN THAI PORK RIBS CURRY (n)*

    ‘Gaeng Hang Lae’ a regional dish from Northern Thailand of slow-cooked pork ribs in fresh homemade curry paste, fresh ginger and Thai dry spices

    12.95

  • 34 YELLOW CHICKEN CURRY*

    Slowly cooked chicken thighs with potato and onion in a turmeric-infused curry

    12.95

GRILLED AND ROASTED

  • SIGNATURE DISH

    WEEPING TIGER*

    Grilled slices of marinated sirloin steak with fresh coriander and pepper; served with a hot and tangy chilli dipping sauce

    18.95

  • 36 ROAST DUCK THAI TERRIYAKI

    Cooked in sweet rice wine, ginger and soy sauce

    14.95

  • 37 DUCK TAMARIND

    Roasted duck breast glazed with palm sugar and tamarind sauce

    14.95

* Mild ** Medium *** Hot

(v) = vegetarian or vegetarian/vegan option available

(n) = contains nuts

STIR-FRY

  • King Prawns / Beef / Duck 12.95

  • Chicken / Vegetables / Tofu 11.95

  • 40 WITH OYSTER SAUCE

    Fresh broccoli, mushrooms and carrots

  • 41 WITH FRESH CORIANDER AND BLACK PEPPER*

    Sugar snap peas, celery and chilli

  • 42 WITH FRESH GINGER

    Green pepper and exotic mushrooms

  • 45 WITH MIXED THAI HERBS***

    Fresh chilli, bamboo shoots and fine beans

  • 48 WITH FRESH BASIL (Beef (Minced))***

    Fresh chilli and fine beans

    13.50

  • 48 WITH FRESH BASIL (Pork / Chicken (Minced))***

    Fresh chilli and fine beans

    12.50
  • SIGNATURE DISH

    49 WITH CASHEW NUTS (n)(King Prawns)

    Carrots, green pepper, pineapple and mushrooms

    12.95
  • SIGNATURE DISH

    49 WITH CASHEW NUTS (n)(Chicken)

    Carrots, green pepper, pineapple and mushrooms

    11.95

  • 50 WITH SWEET & SOUR SAUCE(King Prawns)

    Cucumber, pineapple and tomatoes

    12.95

  • 50 WITH SWEET & SOUR SAUCE(Chicken/Pork)

    Cucumber, pineapple and tomatoes

    11.95

SEAFOOD

  • 52 KING PRAWNS IN A RICH RED CURRY SAUCE**

    With kaffir lime leaves, coconut milk and sweet aromatic basil. A popular dish of Southern Thailand

    12.95

  • 53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

    With red Thai chilli paste sauce, a crisp dish with lots of flavour!

    13.95

  • 55 STIR-FRY KING PRAWNS WITH CURRY SAUCE

    Salmon, king prawns, mussels and squid with fresh coriander, black pepper, carrots and a touch of Thai Turmeric Curry

    14.95
  • SIGNATURE DISH

    56 STIR-FRY SEAFOOD NEVER SOBER STYLE***

    Salmon, king prawns, mussels and squid with fresh chillies, bamboo shoots, zucchini and Thai basil

    14.95

  • 57 STEAMED SEA BASS WITH FRESH LIME AND CHILLI SAUCE***

    Whole sea bass fillets steamed with fresh lemongrass and chillies, drizzled with a tangy lime and red chilli sauce

    19.95

  • 59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

    Crispy fried whole sea bass fillets, glazed with fresh sweet garlic, chilli and basil sauce

    19.95

  • 60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

    Crispy fried battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil

    19.95

VEGETABLE STIR-FRY

  • 61 SEASONAL VEGETABLES WITH CASHEW NUTS (n)

    Pineapple and mushrooms

    7.95

  • 64 BROCCOLI WITH OYSTER SAUCE

    Mushroom and carrot

    7.95

NOODLE

  • 70 PAD THAI NOODLE (n) (Chicken / Vegetable / Tofu)

    Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts

    11.95

  • 70 PAD THAI NOODLE (n) (King prawns / Beef)

    Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts

    12.95

  • 71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu) ***

    Stir-fried rice noodles with egg, fine beans, chilli, green peppers and basil. Hot and spicy yet very tasty dish!

    11.95

  • 71 NEVER SOBER NOODLE (King prawns / Beef) ***

    Stir-fried rice noodles with egg, fine beans, chilli, greenpeppers and basil. Hot and spicy yet very tasty dish!

    12.95

  • 72 EGG NOODLE WITH BEAN SPROUT (Chicken / Vegetable / Tofu)

    Stir-fry with soy sauce, egg, and spring onions

    11.95

  • 73 PLAIN EGG NOODLE

    with a touch of garlic oil

    3.95

RICE

  • 75 JASMINE RICE

    3.70

  • 76 COCONUT RICE

    3.95

  • 77 STICKY RICE

    3.95

  • 78 EGG FRIED RICE

    3.95

  • 79 THAI TABLE’S FRIED RICE (Chicken / Pork / Vegetable / Tofu)

    With egg, soy sauce, tomatoes, carrots and seasonal greens

    11.95

  • 79 THAI TABLE’S FRIED RICE (King prawns / Beef)

    With egg, soy sauce, tomatoes, carrots and seasonal greens

    12.95

EXTRAS

  • CHIPS (Double Cooked)

    3.95

  • SATAY SAUCE (n)

    1.50

  • THAI FISH SAUCE WITH FRESH CHILLI/ PRIG NAM PRA

    1.50

  • FRESH RED CHILLIES

    1.50
Reading Branch Menu – Lunch

Lunch

TAPAS SET

  • T1 THONGLOR

    Chicken Green Curry** , Jasmine Rice, Chicken Satay (n)

    10.95

  • T2 KHAOSAN

    Chicken stir-fried with cashew nuts, Jasmine Rice, Spring rolls

    10.95

  • T3 SILOM

    Chicken Red Curry** , Jasmine Rice, Prawn & Pork on toasts

    10.95

  • T4 SATHORN

    Chicken stir-fried with ginger, Jasmine Rice, Duck spring rolls (n)

    10.95

  • T5 NANA

    Beef Massaman Curry* , Jasmine Rice, Crispy chicken wings

    10.95

  • T6 VEGETARIAN

    Vegetable Green Curry** , Jasmine Rice, Spring rolls

    10.95

STREET FOOD DISH WITH RICE

  • QL1 GAENG KIEW WAAN GAI / CHICKEN GREEN CURRY**

    Zucchini, fine beans, red chilli and Thai basil

    9.50

  • QL2 GAENG DANG GAI / CHICKEN RED CURRY**

    Zucchini, fine beans and Thai basil

    9.50

  • QL3 PAD KEE MAO NUER/ BEEF STIR-FRIED WITH THAI BASIL***

    Fresh chilli, bamboo shoots, fine beans

    10.50

  • QL4 PAD KHING MOO / PORK STIR-FRIED WITH GINGER

    Fresh ginger, green pepper and exotic mushrooms

    9.50

  • QL5 PRYIOW WAAN GOONG / KING PRAWNS STIR-FRIED WITH SWEET & SOUR SAUCE

    Cucumber, pineapple and tomatoes

    10.50

  • QL6 GAI PAD MED MA MUANG / CHICKEN STIR-FRIED WITH CASHEW NUTS (n)

    Carrots, green pepper, pineapple and mushrooms

    9.50

 

STREET FOOD NOODLE DISH

  • QL7 CHICKEN PAD THAI NOODLE (n)

    Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts

    10.50

  • QL8NEVER SOBER NOODLE WITH BEEF***

    Stir-fried rice noodles with egg, fine beans, chilli, green peppers and basil. Hot and spicy yet very tasty dish!

    11.50

  • QL9 PAD MEE KAI PAK

    Egg noodle stir-fried with mixed seasonal vegetables

    9.95

  • QL10 PAD SEE EEW PORK

    stir-fried rice noodle with dark soy sauce, egg and seasonal vegetable

    10.50

DESSERT

DESSERTS

  • GRILLED BANANA WITH COCONUT ICE CREAM

    served with coconut crème and palm sugar sauce

    7.95

  • MANGO AND COCONUT ICED SOUFFLÉ

    Light coconut soufflé with fruity flavours of mango and passion fruit coulis glaze

    6.95

  • YUZU ICED SOUFFLÉ

    Light Yuzu soufflé with exceptionally refreshing of Yuzu coulis glaze

    6.95

  • CHOCOLATE FONDANT WITH TAHITI VANILLA ICE CREAM

    An oozing chocolate cake with chocolate melting heart, marries beautifully with classic vanilla ice cream

    6.95

ICE CREAM | SORBET

  • TOASTED COCONUT CREAM

    Rich and creamy with a wonderful tropical fragrance

    6.50

  • TAHITI VANILLA

    Rich and creamy with premium Tahitian vanilla seeds

    6.50

  • LYCHEE SORBET

    Perfect dessert for summer - sweet and exceptionally refreshing

    6.50
SEASONAL RECOMMENDATION

Takeaway

STARTER

  • ‘CHOR MUANG’ DUMPLING (n)

    Flower-like handcrafted caramelized chicken and peanut steamed dumplings

    8.50

SOUP

  • SMOKED MACKEREL AND LOTUS ROOT COCONUT SOUP *

    aromatic soup of homemade shrimp paste, lotus flower and smoked mackerel

    8.50

CURRY

  • LAMB SOUTHERN THAI GREEN CURRY **

    southern-Thai style lamb green curry with zucchini, fine bean and

    12.95

  • SALMON STEAMED RED CURRY **

    steamed red curry with salmon, homemade red chilli paste and

    12.95

SEAFOOD

  • CRISPY SEA BASS WITH GINGER AND CHILLI DRESSING **

    fresh lime juice, red onion and cashew nuts

    19.50

THAI DESSERT

  • GRILLED BANANA WITH COCONUT ICE CREAM

    served with coconut crème and palm sugar sauce

    7.95
Reading Branch Menu – Gluten Free

GLUTEN FREE

STARTERS

  • GF81 TOM SAB / HOT AND SPICY CLEAR SOUP*** (King Prawns)

    Mushrooms, fresh lemongrass, galangal, chilli and kaffir lime leaves

    (Can be made mild – please let our staffs known)8.50

  • GF81 TOM SAB / HOT AND SPICY CLEAR SOUP*** (Chicken / Mushrooms)

    Mushrooms, fresh lemongrass, galangal, chilli and kaffir lime leaves

    (Can be made mild – please let our staffs known)7.50

STIR-FRY

  • GF84 WITH OYSTER SAUCE (King Prawns)

    Fresh broccoli, mushrooms and carrots

    12.95

  • GF84 WITH OYSTER SAUCE (Chicken / Pork / Vegetables)

    Fresh broccoli, mushrooms and carrots

    11.95

  • GF85 WITH FRESH CORIANDER AND BLACK PEPPER (King prawns)

    Sugar snap peas, celery and chilli

    12.95

  • GF85 WITH FRESH CORIANDER AND BLACK PEPPER (Chicken / Pork / Vegetables)

    Sugar snap peas, celery and chilli

    11.95

  • GF86 WITH FRESH GINGER (King Prawns)

    Green pepper and exotic mushrooms

    12.95

  • GF86 WITH FRESH GINGER (Chicken / Pork / Vegetables)

    Green pepper and exotic mushrooms

    11.95

STIR-FRY (CONT'D)

  • GF87 WITH MIXED THAI HERBS (King Prawns)

    Fresh chilli, bamboo shoots and fine beans

    12.95

  • GF87 WITH MIXED THAI HERBS (Chicken / Pork / Vegetables)

    Fresh chilli, bamboo shoots and fine beans

    11.95

  • GF88 WITH CASHEW NUTS (King Prawns)

    Carrots, green pepper, pineapple and mushrooms

    12.95

  • GF88 WITH CASHEW NUTS (Chicken / Pork / Vegetables)

    Carrots, green pepper, pineapple and mushrooms

    11.95

NOODLE

  • GF89 PAD THAI NOODLE (King Prawns / Beef)

    Stir-fried rice noodle in tamarind sauce with spring onions, shredded carrots, egg, beansprout and ground peanuts

    12.95

  • GF89 PAD THAI NOODLE (Chicken / Vegetables)

    Stir-fried rice noodle in tamarind sauce with spring onions, shredded carrots, egg, beansprout and ground peanuts

    11.95

SIDES

  • 75 STEAMED JASMINE RICE

    3.70

  • 76 STEAMED COCONUT RICE

    3.95

  • 77 STICKY RICE

    3.95
Reading Branch Menu – Drink

DRINKS

BEER

  • SINGHA 5% (330 / 630 ml)

    4.50 / 7.95

  • CHANG 5% (320 / 620 ml)

    4.50 / 7.95

  • HEINEKEN 0.0% 330 ml

    3.95

CIDER

  • ASPALL CYDER 6.8% 500 ml

    6.50

  • REKORDERLIG STRAWBERRY & LIME 4.0% 500 ml

    6.50

SOFT DRINKS

  • STILL WATER (330ml/ 750ml)

    2.95 / 5.95

  • SPARKLING WATER (330ml/ 750ml)

    2.95 / 5.95

  • COKE, DIET COKE, GINGER ALE

    3.20

  • SODA, TONIC WATER

    3.20

  • ORANGE JUICE, PINEAPPLE JUICE

    3.20

  • FENTIMANS ELDERFLOWER SPARKLING

    3.95

  • J2O APPLE & MANGO JUICE

    3.20

GIN

  • BOMBAY SAPPHIRE GIN 25ml

    4.50

  • WHITLEY NEIL LEMONGRASS AND GINGER 25ml

    4.95

SPIRITS

  • SANGSOM THAI RUM 25ml

    3.95

  • MALIBU CARRIBEAN RUM 25ml

    3.95

  • JACK DANIELS WHISKEY 25ml

    4.50

  • JAMERSON WHISKEY 25ml

    3.95

  • BARCADI RUM 25ml

    3.95

  • SMIRNOFF VODKA 25ml

    3.95

  • GLENFIDDICH 12 YO SINGLE MALT WHISKY 25ml

    6.50

  • BAILEYS, TIA MARIA, GRAND MARNIER 50ml

    5.50

  • MIXERS

    1.90

COCKTAILS

  • SEASONAL SPECIAL

    GINGER MOJITO

    Mekhong Thai rum, Bacardi, fresh lime Juice, fresh mint and fresh ginger

    8.95

  • LYCHEE MOJITO

    Mekhong Thai rum, Bacardi, fresh lime Juice and fresh mint

    8.95

  • TOM YAM ON THE ROCK

    Mekhong Thai rum, Lemongrass gin, fresh lime Juice, red chilli, lemongrass and kaffir lime leaf

    8.95

TEA & COFFEE

  • JASMINE, GREEN, ENGLISH BREAKFAST AND PEPPERMINT TEAS

    2.95

  • BLACK / WHITE COFFEE

    3.50

  • ESPRESSO

    3.50 / 4.20

  • CAPPUCINO

    3.95

  • CAFÉ LATE

    4.20
  • SEASONAL SPECIAL

    TOFFEE NUT LATE

    5.50

  • IRISH COFFEE

    4.95

  • FRENCH COFFEE

    5.50

SPARKLING

  • PROSECCO SPUMANTE 'CORTE ALTA'

    Veneto, Italy, 11%, 750 ml

    28.95

  • PROSECCO SPUMANTE ROSE 'ITA'

    Veneto, Italy, 11%, 750 ml

    29.95

WHITE

  • CHENIN BLANC 'WIDE RIVER' (175 ml / BOTTLE)

    Breede River Valley, South Africa, 13%

    5.95 / 23.95

  • PINOT GRIGIO 'AMORI' (175 ml / BOTTLE)

    Veneto, Italy, 12%

    5.95 / 23.95

  • MONSOON VALLEY (175 ml / BOTTLE)

    Samut Sakorn, Thailand, 12%

    6.50 / 25.95

  • BARAMUNDI CHARDONNAY

    Marry Darling, Australia, 13.5%

    23.95

  • SAUVIGNON BLANC "HONU"

    Marlborough, New Zealand, 12.5%

    28.95

  • LOS COCHES VIOGNIER

    Central Valley, Chile, 13.50%

    23.95

ROSÉ

  • PINOT GRIGIO ROSÉ (175 ml / BOTTLE)

    Veneto, Italy, 12%

    5.95 / 22.95

  • COMPASS POINT WHITE ZINFANDEL (175 ml / BOTTLE)

    Lodi, USA, 10.5%

    5.95 / 23.95

RED

  • MERLOT 'PATO TORRENTE' (175 ml / BOTTLE)

    Central Valley, Chile, 13%

    5.95 / 23.95

  • SHIRAZ 'WOOLLOOMOOLOO' (175 ml / BOTTLE)

    South east Australia, 13.5%

    5.95 / 23.95

  • PINOT NOIR 'LAUTARUL'

    Banat, Romania, 12.5%

    25.95

  • MALBEC 'ENSEDUNE'

    Coteaux-d'Enserune, France, 13.5%

    28.95

 

Reading Branch Menu – Vegan

Vegetarian

STARTERS

  • V1 CRISPY TOFU SATAY (n)

    Glazed with homemade peanut sauce

    6.95

  • V2 SWEET CORN CAKES*

    Made with red curry paste and kaffir lime leaves, served with homemade sweet chilli sauce

    6.95

CURRY

  • V3 PUMPKIN AND BUTTERNUT SQUASH RED CURRY **

    zucchini, fine beans, bamboo shoots and Thai basil

    12.50

  • V4 TOFU JUNGLE CURRY***

    A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

    11.95

  • V4 VEGETABLE JUNGLE CURRY***

    A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

    11.95

  • V5 TOFU YELLOW CURRY*

    Cooked with turmeric-infused curry paste, coconut milk and dried spices

    11.95

  • V5 VEGETABLE YELLOW CURRY*

    Cooked with turmeric-infused curry paste, coconut milk and dried spices

    11.95

STIR-FRY

  • V6 TOFU WITH SHIITAKE MUSHROOM SAUCE

    Fresh broccoli, mushroom and carrot

    11.95

  • V6 VEGETABLES WITH SHIITAKE MUSHROOM SAUCE

    Fresh broccoli, mushroom and carrot

    11.95

  • V7 TOFU WITH FRESH CORIANDER AND BLACK PEPPER*

    Sugar snap peas, celery and fresh chilli

    11.95

  • V7 VEGETABLES WITH FRESH CORIANDER AND BLACK PEPPER*

    Sugar snap peas, celery and fresh chilli

    11.95

  • V8 TOFU WITH FRESH GINGER

    Fresh pepper and exotic mushroom

    11.95

  • V8 VEGETABLES WITH FRESH GINGER

    Fresh pepper and exotic mushroom

    11.95

  • V9 TOFU WITH MIXED THAI HERBS***

    Fresh chilli, bamboo shoots, fine beans and Thai basil

    11.95

  • V9 VEGETABLES WITH MIXED THAI HERBS***

    Fresh chilli, bamboo shoots, fine beans and Thai basil

    11.95

  • V10 TOFU WITH CASHEW NUTS* (n)

    Carrot, green pepper, pineapple and mushroom

    11.95

  • V10 VEGETABLES WITH CASHEW NUTS* (n)

    Carrot, green pepper, pineapple and mushroom

    11.95

NOODLE

  • V11 TOFU PAD THAI NOODLE (n)

    Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, bean sprouts and ground peanuts

    10.95

  • V11 TOFU PAD THAI NOODLE (n)

    Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, bean sprouts and ground peanuts

    10.95

RICE

  • 75 JASMINE RICE

    3.70

  • 76 COCONUT RICE

    3.95

  • 77 STICKY RICE

    3.95
Reading Branch Menu – Takeaway

Takeaway

STARTER

  • 1 PRAWN CRACKERS

    With homemade sweet chilli sauce

    4.20/ 7.50

  • 2 CHICKEN SATAY (n)

    Marinated with fresh Thai herbs and turmeric; glazed with homemade peanut sauce

    7.95

  • 3 CRISPY THAI TABLE CHICKEN WINGS

    Marinated with fresh coriander and oyster sauce. Served with a homemade sweet chilli sauce

    7.95

  • 4 PETPET CHICKEN WINGS***

    Crispy chicken wings mixed with fresh herbs and chilli

    8.50
  • SIGNATURE DISH

    5 PETPET SQUID***

    Crispy seasoned squid mixed with fresh herbs and chilli

    8.50

  • 6 ROASTED PORK RIBS

    Marinated with homemade fresh chilli and herb sauce.

    7.95

  • 7 CRISPY DUCK SPRING ROLLS (n)

    Shredded roasted duck, carrot and celery. Glazed with homemade hoisin sauce and cashew nuts

    8.50

  • 9 PRAWN AND CHICKEN ON TOASTS

    Served with homemade sweet chilli sauce

    7.95

  • 10 STEAMED PRAWN AND PORK DUMPLINGS

    Glazed with garlic oil and sweet soy sauce

    7.95

  • 11 KING PRAWN TEMPURA

    Served with homemade sweet chilli sauce

    8.50

  • 15 THAI TABLE PLATTER (MINIMUM 2 PEOPLE)

    A selection of chicken satay (n), vegetable spring rolls, crispy chicken wings, chef’s starter of the day and prawn crackers

    8.50 per person

VEGETARIAN STARTER

  • 16 VEGETABLE SPRING ROLLS

    Filled with carrot, cabbage and vermicelli; served with homemade sweet chilli sauce

    6.95

  • 17 SWEET CORN CAKES*

    Made with curry paste and lime leaves; served with homemade sweet chilli sauce

    6.95

  • 18 CRISPY TOFU SATAY

    Glazed with homemade peanut sauce

    6.95

AROMATIC SOUP

  • King Prawns 8.50

  • Chicken 7.50

  • Mushrooms (V) 7.50

  • SIGNATURE DISH

    19 HOT AND SOUR SOUP***

    Cooked with mushrooms, fresh lemongrass and lime leaves

  • 20 COCONUT SOUP*

    A fragrant herb & coconut soup with mushrooms and fresh Lemongrass

FRESH SALAD

  • SIGNATURE DISH

    21 BEEF SUMMER SALAD***

    Slices of grilled beef sirloin tossed with our special dressing, fresh red chilli, red onion, cucumber and celery

    18.95

  • 23 SPICY CHICKEN SALAD***

    Coarsely minced chicken mixed with fresh chilli, red onion, lime juice and fish sauce dressing and grounded, roasted rice

    12.50

CURRY

  • King Prawns / Beef / Duck 12.95

  • Chicken / Vegetables / Tofu 11.95

  • 26 THAI GREEN**

    Made from young fresh green chilli; simmered in coconut milk,

  • 29 THAI RED**

    Made from red chilli; simmered in coconut milk, zucchini,

  • 30 PANANG**

    Rich red curry simmered in coconut milk, chilli and lime leaves (authentic thick curry, not saucy)

  • 31 TROPICAL JUNGLE***

    A refreshingly healthy non-coconut curry cooked with bamboo shoots, fine beans, zucchini, Thai basil and galangal

  • SIGNATURE DISH

    32 ABERDEEN ANGUS BEEF MASSAMAN(n)*

    Pieces of tender beef stewed with Massaman curry paste, coconut milk, potatoes, onions and cashew nuts

    13.95

  • 34 CHICKEN YELLOW*

    Slowly cooked with potato and onion in a turmeric-infused curry

    12.95

GRILL

  • SIGNATURE DISH

    35 WEEPING TIGER***

    Grilled slices of marinated sirloin steak with fresh coriander and pepper; served with a hot and tangy chilli dipping sauce

    18.95

  • 36 THAI TERRIYAKI (Sirloin steak)

    Cooked in sweet rice wine, ginger and soy sauce

    14.95

  • 36 THAI TERRIYAKI (Roasted duck breast)

    Cooked in sweet rice wine, ginger and soy sauce

    14.95

  • 37 DUCK TAMARIND

    Roasted duck breast glazed with palm sugar & tamarind sauce

    14.95

STIR-FRY

  • King Prawns / Beef / Duck 12.95

  • Chicken / Pork / Vegetables / Tofu 11.95

  • 40 OYSTER SAUCE

    Fresh broccoli, mushrooms and carrots

  • 41 FRESH CORIANDER AND BLACK PEPPER*

    Sugar snap peas, celery and chilli

  • 42 FRESH GINGER

    Green pepper and exotic mushrooms

  • 48 FRESH THAI BASIL (GRA PRAO) (Minced beef)***

    Fresh chilli and fine beans

    13.50

  • 48 FRESH THAI BASIL (GRA PRAO) (Minced pork/ Minced chicken)***

    Fresh chilli and fine beans

    12.50
  • SIGNATURE DISH

    49 CASHEW NUTS (n) (King Prawns)

    Carrots, green pepper, pineapple and mushrooms

    12.95
  • SIGNATURE DISH

    49 CASHEW NUTS (n) (Chicken)

    Carrots, green pepper, pineapple and mushrooms

    11.95
  • SIGNATURE DISH

    49 CASHEW NUTS (n) (Tofu) (v)

    Carrots, green pepper, pineapple and mushrooms

    11.95

  • 50 SWEET & SOUR (King Prawns)

    Cucumber, pineapple and tomatoes

    12.95

  • 50 SWEET & SOUR (Chicken / Pork)

    Cucumber, pineapple and tomatoes

    11.95

  • 50 STIR-FRY WITH SWEET & SOUR SAUCE (Tofu) (v)

    Cucumber, pineapple and tomatoes

    11.95
  • SIGNATURE DISH

    51 STIR-FRY WITH CURRY SAUCE (King Prawns)

    Black pepper, fresh coriander and a touch of Turmeric curry

    12.95
  • SIGNATURE DISH

    51 STIR-FRY WITH CURRY SAUCE (Chicken)

    Black pepper, fresh coriander and a touch of Turmeric curry

    11.95

SEAFOOD

  • 52 KING PRAWNS IN RICH RED CURRY SAUCE**

    With lime leaves, coconut milk and sweet aromatic basil

    12.95

  • 53 STIR-FRY KING PRAWNS WITH SUGAR SNAP PEAS*

    With red Thai chilli paste sauce, a crisp dish; full of flavours

    13.95

  • 55 STIR-FRY SEAFOOD WITH CURRY SAUCE

    Salmon, king prawns, mussels and squid with coriander, black pepper, carrots and a touch of Thai Turmeric Curry

    14.95
  • SIGNATURE DISH

    56 STIR-FRY SEAFOOD WITH BASIL AND THAI HERBS***

    Salmon, king prawns, mussels and squid with fresh chilli, bamboo shoots, zucchini and Thai basi

    14.95

  • 57 STEAMED SEA BASS WITH LIME AND CHILLI SAUCE***

    Whole sea bass fillets steamed with lemongrass and chillies, drizzled with a tangy lime and red chilli sauce

    19.95

  • 58 STEAMED SEA BASS WITH SWEET SOY SAUCE AND GINGER

    Whole sea bass fillets steamed with fresh ginger; glazed with aromatic sauce made from soy sauce, rice wine and ginger

    19.95

  • 59 CRISPY SEA BASS FILLETS WITH SWEET CHILLI SAUCE**

    Crispy battered whole sea bass fillets, glazed with fresh sweet garlic, chilli and basil sauce

    19.95

  • 60 CRISPY SEA BASS FILLETS WITH RICH RED CURRY SAUCE**

    Crispy battered whole sea bass fillets, glazed with rich red curry and coconut sauce, finished with Thai basil

    19.95

VEGETABLE SIDES

  • 61 SEASONAL VEGETABLE WITH CASHEW NUTS (n)

    Pineapple and mushrooms

    7.95

  • 62 SEASONAL VEGETABLE WITH FRESH GINGER*

    Fresh red chilli and exotic mushrooms

    7.95

  • 64 BROCCOLI WITH OYSTER SAUCE

    Mushroom and carrot

    7.95

NOODLE

  • 70 PAD THAI NOODLE (n) (Chicken / Vegetables / Tofu)

    Rice noodles with egg, spring onions, bean sprouts and crushed peanuts

    11.95

  • 70 PAD THAI NOODLE (n) (King prawns / Beef)

    Rice noodles with egg, spring onions, bean sprouts and crushed peanuts

    12.95
  • SIGNATURE DISH

    71 NEVER SOBER NOODLE (Chicken / Pork / Vegetable / Tofu)***

    Rice noodles with egg, chilli, green peppers and basil. Delightfully spicy!

    12.95
  • SIGNATURE DISH

    71 NEVER SOBER NOODLE (King prawns / Beef)***

    Rice noodles with egg, chilli, green peppers and basil. Delightfully spicy!

    12.95

  • 72 EGG NOODLE WITH BEAN SPROUT (Chicken / Pork / Vegetable / Tofu)

    Stir-fried with soy sauce, egg, and spring onions

    11.95

  • 72 EGG NOODLE WITH BEAN SPROUT (King prawns / Beef)

    Stir-fried with soy sauce, egg, and spring onions

    12.95

  • 73 PLAIN EGG NOODLE

    with a touch of garlic oil

    3.95

RICE

  • 75 STEAMED JASMINE RICE

    3.70

  • 76 STEAMED COCONUT RICE

    3.95

  • 77 STICKY RICE

    3.95

  • 78 EGG FRIED RICE

    3.95

  • 79 THAI TABLE’S FRIED RICE (Chicken / Pork / Vegetable / Tofu)

    With egg, tomatoes, carrots and seasonal green

    11.95

  • 79 THAI TABLE’S FRIED RICE (King prawns / Beef)

    With egg, tomatoes, carrots and seasonal green

    12.95

EXTRAS

  • CHIPS (Double Cooked)

    3.95

  • SATAY SAUCE (n)

    1.50

  • THAI FISH SAUCE WITH FRESH CHILLI / PRIG NAM PRA

    1.50